Sharing the Harvest. Learning the Art of Canning.

Leave a Comment / cooking, home canning, orchard, pandemic, recipes, sustainable agriculture, sustainable food systems, Weed It and Reap – Recipes for a Changing World /

August again, already. 2021. The Covid-19 pandemic just won’t quit. We got vaccinated. Took a trip to Kauai. Thought we were about to get back to normal. But then . . . the whole country slid backwards. Wearing masks again, even though vaccinated. The new Delta variant … Weed it and Reap. And yet our […]

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